Friday, 25 April 2014

Rocky Road Bars

We always get so many easter eggs and my three like to eat the goodies that come with them first, leaving the chocolate eggs stacked up in the kitchen.
This year I made use of them and made these very yummy rocky road bars.
 I used;
100g butter
300g easter eggs
3 tbs golden syrup
140g rich tea biscuits, roughly crushed
3 large marshmallows (maybe equal to 12 normal ones?)
1 turkish delight bar, chopped up
55g maltesers, halved
1 tin, mine was 15cm x 23cm, lined with foil
To make:
Melt the butter, chicolate and syrup in a pan over a low heat, stir well so that it is all well mixed together and smooth. leave to cool for about 10 mins.
Next stir in the biscuits and sweets, make sure all are covered in chocolate mix. Tip into a tin foil lined tin, spread out and push down then leave to cool.
Finish chilling the mix in the fridge, when hard cut into bars and enjoy.
Hope you like them as much as we do.
Also did you know if you break them in half the calories fall out!!!
Well that's what I tell myself xx

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